The original French 75 cocktail recipe from Paris. Its classic ingredients, variations, garnishes, and the history behind its name.| Mad about Macarons
White chocolate panna cotta with rose, an easy make-ahead dessert with no added sugar. Serve for parties in shot glasses or upturn in moulds.| Mad about Macarons
Easy chocolate crepes recipe, a classic 'crêpe au chocolat' served just like in French restaurants with a luscious dark chocolate sauce.| Mad about Macarons