This extra firm tofu recipe is sliced & marinated in tamari (gluten free soy sauce) and pan fried in a non-stick skillet. Perfect light vegetarian dish topping.| Eat Simple Food
This shelled edamame recipe with tamari (gluten free soy sauce) is a protein packed, addictive, kid friendly, and simple side dish or snack. Tamari gives it umami and minced ginger spices it up.| Eat Simple Food
This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
Tzatziki sauce is a traditional Middle Eastern side dish recipe made from yogurt, cucumbers, and dill and/or mint. It's served w/ falafels, vegetables, or meats.| Eat Simple Food
This easy mushroom gravy recipe is delicious & versatile. Choose your broth to fit the main dish - can be made with vegetarian, chicken, beef, or turkey stock.| Eat Simple Food
This Asian inspired butter lettuce wrap is stuffed with sausage, garlic, ginger, soy sauce (tamari), lime juice, sriracha, honey, & veggies.| Eat Simple Food
