Zucchini Involtini Recipe - Sandra Valvassori
This Zucchini Involtini with an herbaceous creamy ricotta filling is baked in a flavourful tomato sauce to make a simple and satisfying vegetarian dish.| Sandra Valvassori
This Zucchini Involtini with an herbaceous creamy ricotta filling is baked in a flavourful tomato sauce to make a simple and satisfying vegetarian dish.| Sandra Valvassori
Filled with fresh corn kernels this slightly smoky Vegan Corn Chowder is beautifully thick, chunky, and creamy and makes a fabulously satisfying meal.| Sandra Valvassori
These healthy, vegan, and easy to make, Homemade Baked Falafel are made with chickpeas and packed with flavour from onion, garlic, herbs, and spices.| Sandra Valvassori
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4.50 from 4 votes| www.sandravalvassori.com
5 from 2 votes| www.sandravalvassori.com
Gloriously bright and vibrant, this Turmeric Rice Pilaf is the perfect side dish to serve on any night of the week.| Sandra Valvassori
Ridiculously easy to prep, this Instant Pot Crispy Chicken Carnitas recipe features juicy, fall-apart tender chicken with a golden crispy exterior.| Sandra Valvassori
The tastiest Chicken Piccata recipe made with pan-seared chicken breasts coated in luscious lemon-butter sauce. Ready in 30 minutes!| Sandra Valvassori
5 from 1 vote| www.sandravalvassori.com
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Slightly sweetened with a gentle hint of spices, these insanely delicious Honey Maple Roasted Carrots are a show-stopping side dish for any occasion.| Sandra Valvassori
An Italian classic, this Chicken Cacciatore is a deeply satisfying braise of fork-tender chicken and vegetables in a rich tomato sauce.| Sandra Valvassori
With a simple combination of ingredients, this rich and creamy Brazilian Fish Stew (Moqueca) comes together in about 30 minutes.| Sandra Valvassori
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Without any cream added, this Pappardelle with Mushroom Sauce is luscious and satisfying and the perfect cozy dish for chilly evenings.| Sandra Valvassori
These Chinese Green Beans are pan-fried to blistered perfection then coated with a garlicky-sweet-spicy sauce that is absolutely addictive.| Sandra Valvassori
This Grilled Corn and Zucchini salad celebrates late summer produce with creamy feta, red onions and fresh basil to keep it exciting!| Sandra Valvassori
Make this easy, super flavourful, tofu and bok choy stir-fry for a quick, healthy, and delcious meal! Warning; this dish is slightly addictive.| Sandra Valvassori
This completely irresistible Homemade Naan meets all the requirements of perfect fluffiness, char, and chew. Best of all, it couldn't be easier.| Sandra Valvassori
Easier to prepare than you might think, these Roman-style rice-stuffed tomatoes are a delicious summer main or side dish everyone will love.| Sandra Valvassori
4.75 from 4 votes| www.sandravalvassori.com
5 from 1 vote| www.sandravalvassori.com
A hearty and robustly flavoured easy tomato soup that is made without any cream or dairy. It gets its silky-smooth creaminess with a humble ingredient - rice!| Sandra Valvassori
No ratings yet| www.sandravalvassori.com
4.75 from 4 votes| www.sandravalvassori.com
5 from 4 votes| www.sandravalvassori.com
No ratings yet| www.sandravalvassori.com
Whip up this easy Homemade BBQ sauce in 15 minutes! Sweet, tangy, and perfectly balanced, it’s the ultimate sauce for grilled meats, burgers, and more.| Sandra Valvassori
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Pasta e ceci is an absurdly delicious and satisfying one-pot Italian dish that is somewhere between a soup and a stew.| Sandra Valvassori
The BEST easy Sticky Toffee Pudding that is satisfyingly tender and saucy with a not-too-cloying sweetness. Perfect for the holiday season!| Sandra Valvassori
This deliciously cheesy, creamy, bubbling hot Spinach Artichoke Dip is the perfect appetizer to serve at any of your gatherings this holiday season.| Sandra Valvassori
Naturally sweetened and full of heart-healthy nuts and seeds, this Maple Pecan Granola recipe is easy to prepare, crunchy, delicious, and oh-so-addictive.| Sandra Valvassori
5 from 2 votes| www.sandravalvassori.com
5 from 2 votes| www.sandravalvassori.com
A fantastic Turkey Stuffed eggplant recipe! Veggies, ground turkey, and cheese fill tender roasted eggplant boats for an easy, dreamy, and healthy, dinner.| Sandra Valvassori
Hearty, with layers upon layers of flavour, texture, and complexity, this is an exceptional vegetarian chili that will warm you during cool autumn evenings.| Sandra Valvassori
Haricots Verts Amandine. French green beans are tossed with buttery toasted almonds, tender shallots, a little garlic, and a squirt of lemon juice. Sophisticated, elegant, delicious, yet completely effortless.| Sandra Valvassori
This Spatchcock Turkey with Dry brine offers a life-changing, reliable, foolproof method to achieve the crispiest, juiciest turkey in the least amount of time.| Sandra Valvassori
Impossibly tender, moist, and juicy this Slow Cooker Turkey Breast will surpass your expectations! Perfect for a smaller holiday gathering.| Sandra Valvassori
These insanely flavourful Crispy Baked Parmesan Chicken Thighs are shatteringly crunchy without the frying or fussy egg-flour dipping.| Sandra Valvassori
These baked lemon chicken thighs come together in a flash, yielding perfectly cooked meat, crispy skin, and a delicious lemony-wine sauce.| Sandra Valvassori
This easy Baked Chicken Leg Quarters recipe features the most flavorful, fork-tender chicken you'll ever make thanks to a robust spice mixture and one simple trick.| Sandra Valvassori
This easy recipe for Braised Chicken with Tomatoes and Shallots features moist and fall-off-the-bone tender chicken in a delicious wine sauce.| Sandra Valvassori
These meltingly-tender Braised Short Ribs are the best make-ahead dish to make during the holiday season or for any special occasion.| Sandra Valvassori
These crispy, tangy-sweet, Roasted Brussels Sprouts with Balsamic-Garlic Glaze are a fabulous addition to your holiday menu.| Sandra Valvassori
This make-ahead Farro Arugula Salad will give you a blast of flavors and textures you'll love. Delicious served cold or at room temperature.| Sandra Valvassori
This lentil and brown rice soup is vegan, gluten-free, highly nutritious, and super satisfying. A hearty and warming soup you will love any time of year!| Sandra Valvassori
Packing a flavorful punch, this nutritious Arugula Pasta Salad with White Beans and Crispy Shallots will be a sure hit at every cookout.| Sandra Valvassori
This grain-free carrot cake with a luscious cream cheese frosting is moist and flavourful and will not fail to wow you, or anyone you serve it to.| Sandra Valvassori
Vibrant, good-for-you vegetables mix perfectly with eggs to make the most Epic Summer Frittata.| Sandra Valvassori
This Catalan Style Spinach is a fabulously tasty Spanish side dish that is healthy, easy to make, and comes together in less than 10 minutes.| Sandra Valvassori
This spectacular Wild Rice Citrus Salad with Persimmons is a healthy side dish full of vibrant colours and exuberant flavours. It’s also ideal for holiday entertaining!| Sandra Valvassori
A beloved Italian classic, this easy Pasta Puttanesca is packed with addictive salty, punchy, briny flavours. Perfect for the weeknight!| Sandra Valvassori
This chunky Black Bean and Sasuage soup with Potatoes is hearty and filling and the best thing on a cold rainy day -- a delicious meal in a bowl!| Sandra Valvassori
This Whipped Feta with Roasted Cherry Tomatoes is a divinely delicious appetizer or side that is perfect for any gathering.| Sandra Valvassori
By cooking this gorgeous root vegetable gratin on a sheet pan, every bite will have a delicious, crispy edge, while the center remains creamy and tender.| Sandra Valvassori
This Spicy Italian Sausage Pasta makes a quicker than quick satisfying and easy weeknight meal that is filled with warm, mildly spicy flavors.| Sandra Valvassori
These vegan, slightly spicy, sweet, salty and crunchy Easy Candied Pecans are a delight to make on the stovetop. Ready in 10 minutes!| Sandra Valvassori
This nutrient-dense, deliciously creamy Curried Red Lentil Soup is a hearty dish that is warming and comforting with a lovely heat to it.| Sandra Valvassori
This exceptionally delicious Eggplant Parmesan has all the melty-warm flavours of a classic Parmigiana di Melanzane, minus the frying and the breadcrumbs.| Sandra Valvassori
