These Greek stuffed vegetables with rice and meat (Gemista or Yemista) taste like summer in a Greek village!| The Hungry Bites
With this easy step-by-step guide for Spanish potato omelette (tortilla de patatas Española) dinner will be ready in less than 40 minutes!| The Hungry Bites
Tabbouleh is a healthy Mediterranean salad with fresh parsley, bulgur wheat, vegetables and a simple lemon and olive oil dressing. Use quinoa instead of bulgur to make it gluten-free.| The Hungry Bites
This healthy recipe for the best Greek potato salad is made without mayo and no eggs, so it's also suitable for a gluten free and vegan diet.| The Hungry Bites
Learn how to cook baked whole rainbow trout in just 20 minutes and serve it with a delicious Mediterranean lemon and olive oil sauce.| The Hungry Bites
This salad can be served on the side but can also stand on its own as a complete meal. It’s low-fat, vegan, and full of plant-based protein!| The Hungry Bites
This is a healthy recipe for Greek baked giant beans (Gigantes Plaki). Learn all the traditional secrets and an easy method for the best beans you can make in the oven!| The Hungry Bites
The flavor of fresh fava beans and olives shines through this vegan and healthy Mediterranean salad which can also be made into a fava spread!| The Hungry Bites
This traditional, easy Greek brown lentil soup is one of those legume recipes that appear weekly on every Greek table.| The Hungry Bites
Everyone loves this easy recipe for creamy Greek pasta salad with feta. The healthy yogurt dressing gives it the best Mediterranean taste.| The Hungry Bites
One pan roasted goat leg recipe with pomegranate glaze, served with baked potatoes. You can also make it with lamb leg!| The Hungry Bites
This tossed green salad recipe with fruit and nuts feeds a crowd. With a simple chart with quantities for 5, 12, 20, 25 and 50 persons.| The Hungry Bites