This easy maple syrup apple sauce has just a few simple ingredients and no refined sugar. It can be made up and canned when apples are in season for a healthy snack or dessert any time of year.| The Rustic Elk
Canning apple pie filling is a great way to preserve the flavor of apples all year round. Whether you have a bounty of apples from your own trees or purchased them from the grocery store| The Rustic Elk
Smooth, creamy, and filled with fall flavor, this easy apple butter recipe is perfect for canning. With just a few ingredients and simple steps, you can preserve the taste of autumn in every jar. Ideal| The Rustic Elk
Perfect for all of your Mexican dishes, canning tomatillo salsa, or salsa verde as many call it, is a great way to preserve your tomatillo crop and have a delicious salsa in the cupboard. This| The Rustic Elk
There’s nothing like the taste of ripe summer peaches tucked into a jar for the colder months ahead. This beginner-friendly guide will walk you through how to can peaches safely using a water bath canner...| The Rustic Elk
I made this zucchini relish because the garden was overflowing, but now I make it because I can’t stop eating it straight from the jar. It’s sweet and tangy, just the right kind of crunchy,| The Rustic Elk