Smooth, rich, and gently spiced, this peach butter is a slow-cooked summer favorite perfect for toast, biscuits, or gifting. There’s something about the scent of simmering peaches that stops time. I made this peach butter| The Rustic Elk
I made this zucchini relish because the garden was overflowing, but now I make it because I can’t stop eating it straight from the jar. It’s sweet and tangy, just the right kind of crunchy,| The Rustic Elk