Larb vs Nam Tok - What's the difference between these Thai & Lao dishes?
Learn the difference between Lao larb versus nam tok, two popular dishes in this region. These are both delicious dishes that are very popular in Laos.| Cooking with Lane
Learn the difference between Lao larb versus nam tok, two popular dishes in this region. These are both delicious dishes that are very popular in Laos.| Cooking with Lane
Learn the difference between larb and nam sod, how they are similar, and what makes both of these minced meat salads from Laos and Thailand so popular.| Cooking with Lane
Learn how to make flavorful fried quail with delicious marinade. It's really easy to make and goes really well with a bowl of rice.| Cooking with Lane
Learn how to make Thai Sticky rice at home the easy way. You don't need a fancy basket. I share with you six ways to make it right at home.| Cooking with Lane
Learn how to make authentic Laos Larb Som Moo easy and fast using this recipe. I'm sharing with you what is is, the ingredients, as well as what to get!| Cooking with Lane
Tapioca dumplings exemplifies the culinary explosion of flavors in Lao and Thai cuisine. This recipe for tapioca pearls with well seasoned pork filling provides ...| Cooking with Lane
If you are craving sticky rice and need a shortcut using the microwave, I'm going to show you how to make authentic khao niew in a matter of minutes!| Cooking with Lane
Laos Larb is a delicious dish made of meat and flavored with fish sauce, padaek, roasted ground rice, and lime juice. The most interesting thin g about this dish is ...| Cooking with Lane
If you are wondering what the difference is between jasmine rice and sticky rice, I'm going to share with you the details including recipes!| Cooking with Lane
If you ever thought khao poon, a traditional red curry and coconut noodle from Laos, was hard to make, think again! This is an authentic recipe that is really easy to make!| Cooking with Lane
Learn all about the delicious, nutty flavor of Khao Khua as well as where (and which brand) to buy as well as how you can easily make it yourself at home. You probably have all the ingredients. This is an ingredient that you can make at home and is an important condiment to make some of the most popular Lao dishes.| Cooking with Lane
