Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Wondering how to prepare oyster mushrooms for cooking? It's easy! Do not use water to clean them; simply wipe off the dirt. Next, trim off any tough or woody stems with a sharp knife. Finally,| My Pure Plants
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. Photo| My Pure Plants
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants
