Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
This guide gives you the best 11 cooking methods when it comes to oyster mushrooms. Learn how to sauté, grill, roast, and fry them, along with other unique methods that will transform this versatile ingredient into| My Pure Plants
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. Photo| My Pure Plants
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants
