You're in for a treat if you are a savory breakfast enthusiast or simply looking to add some salty and spicy tones to your morning routine. Say goodbye to the ordinary and join us to| My Pure Plants
Wrapping fresh julienne vegetables, fresh herbs like basil and mint, rice vermicelli noodles and crispy mushroom shreds with rice paper wrappers will make for a delicious vegan Vietnamese spring rolls also known as fresh summer| My Pure Plants
These vegan egg rolls have a delicious filling of carrots, cabbage, scallion, and mushrooms wrapped in crunchy rice paper wrappers. You can prepare the filling in 10 minutes and bake the whole batch in one| My Pure Plants
Spring rolls are one of my family's favorite snacks and I have collected the best dipping sauce recipes over the years to make the most of these crispy snacks. Here are 25 spring roll dipping| My Pure Plants
These rice paper spring rolls have a crispy texture and a savory, delicious veggie filling with marinated shredded tofu. Plus, they're completely vegan too! Finding the perfect vegan spring roll recipe can be challenging, but| My Pure Plants
The key to exceptional spring rolls lies in julienning vegetables into thin strips approximately 2-3 inches long and 1/8 inch thick. The matchstick-sized pieces makes rolling easier without any danger to break the wrapper. Photo| My Pure Plants
Take a cluster of oyster mushrooms and marinate it in teriyaki sauce. Next, pan-fry it between two cast iron skillets to make them flat and crispy. In 20 minutes you will have yourself a flavorful| My Pure Plants