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Wake the household up this weekend with the wonderful aroma of fresh baked cinnamon rolls. Filled with homemade Slow-Cooker Apple Butter and dressed in an apple cider glaze, you get a delightful taste of autumn in every bite.| Southern Living
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This delicious apple bundt cake features a sweet cream cheese filling and homemade praline frosting. Garnish the frosting with extra toasted pecans.| Southern Living
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Freeze leftovers in an airtight container up to three months. Add a bit of canned broth when reheating to reach desired consistency.| Southern Living
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Make a classic chicken and dumplings recipe even more Southern by topping the vegetable-and-chicken-packed stew with cornbread dumplings.| Southern Living
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This comforting, cheesy baked pasta will convince kids and the most kale-averse adults to fall in love this leafy green. This easy to make casserole is a complete main dish in one pan, but you can also serve it as a hearty side dish alongside roasted chicken, pork chops, or any protein.| Southern Living
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This classic Louisiana Shrimp Étouffée can be on the dinner table in just over an hour. All you'll need is some hot sauce and plenty bread, and dinner's ready.| Southern Living
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Buttery grits and fresh Carolina shrimp make this iconic Southern dish a delectable classic.| Southern Living
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Boom boom shrimp is a classic recipe with a spicy twist. It serves 8 people and only takes 15 minutes to whip up. What is boom boom shrimp, you may ask? It's simply a two-dredge fried shrimp recipe with a delightfully tasty boom boom shrimp sauce.| Southern Living
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Courtney Page Ferrell went on the hunt for her grandmother's apple pie recipe. With countless fliers put up across the South, this Old-Fashioned Apple Pie is the closest she came to her grandmother's recipe.| Southern Living
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In less than 30 minutes, this Air Fryer Coconut Shrimp is on the table for your family and friends to devour. It'll be your new favorite way to serve up fried shrimp.| Southern Living
