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This classic pie crust recipe uses both butter and shortening for the best flavor and texture. Find out how to make an easy pie crust that calls for just six ingredients.| Southern Living
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Southern-style collard greens have the best flavor, hands down. Our easy recipe for Southern collard greens cooks them low and slow so they're tender, juicy, and brimming with flavor.| Southern Living
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Buttermilk coleslaw is a classic Southern side. The buttermilk and mayonnaise amp up the tangy flavors of the slaw, but a bit of sugar helps mellow it out. Get the recipe for Buttermilk Coleslaw for your next barbecue.| Southern Living
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Garlic Butter Shrimp is a 20-minute meal that makes any weeknight dinner feel a bit elevated. Add salad and a glass of chilled wine to accompany this classic shrimp dinner. Get the recipe for Garlic Butter Shrimp.| Southern Living