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What Is Potlikker?
Southern cooks might argue the leftover liquid is the best part of the beans and greens. Find out how potlikker is made and what you can do to make better potlikker with your next batch of beans and greens.| Southern Living
Southern cooks might argue the leftover liquid is the best part of the beans and greens. Find out how potlikker is made and what you can do to make better potlikker with your next batch of beans and greens.| Southern Living
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We have a feeling that this Southern Hot-Pepper Vinegar is going to be a new pantry staple. Sprinkle it over greens, chicken, or anything that needs a little heat.| Southern Living
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Cooking collard greens in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. Make slow-cooker collard greens a day or two in advance and refrigerate in the insert until you're ready to warm and serve.| Southern Living
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Traditionally, Hoppin' John is a one-pot recipe, but that often produces soupy results. Instead, cook the black-eyed peas with aromatics and broth until tender; then strain and reserve the liquid for later.| Southern Living
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You have been searching for fall side dishes to enjoy throughout the winter, but Southern-Style Collard Greens was the one everyone wanted to make most.| Southern Living
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Round our your meal with a little comfort food on the side. Each of these classic side dishes has its own Southern twist, from adding crispy bacon or cheese to deep-frying.| Southern Living
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On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean casserole to mashed potatoes to stuffing.| Southern Living
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Southern food brings comfort like nothing else on Earth. We've gathered up the best recipes from across the South to indulge in some classic comfort for any time of day.| Southern Living
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We've rounded up our favorite leftover ham recipes, from spectacular sides and soups to catch-all casseroles. Each will bring new life to your leftover ham.| Southern Living
Craving frugal southern food? These crockpot pinto beans taste just like grandma's! They are also inexpensive and made easy in the slow cooker.| Eat Well Spend Smart
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Learn how to make fried shrimp from scratch. Frying the shrimp in batches makes them perfectly crisp and irresistible. Serve with creamy tartar sauce.| Southern Living
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This is the shrimp boil 2.0. With succulent shrimp, hearty potatoes, and fresh corn, our recipe for a sheet pan shrimp boil takes out all the fuss but none of the flavor.| Southern Living
