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We kept the filling for our slow-cooker peach cobbler simple: peaches, sugar, and ginger. Enjoy this peach cobbler recipe with a big scoop of ice cream.| Southern Living
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In the South, we love a good, old fashioned pound cake. This one is positively heavenly—sweet and rich but still, somehow, light as a cloud.| Southern Living
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A sprinkle of ground cinnamon is all it takes to turn a bowl of plain whipped cream into something special. A hint of this spice won't overpower the delicate flavor of the vanilla-spiked cream.| Southern Living