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What's The Difference Between Shortening, Lard, And Butter?
Shortening, lard, and butter all have a special place in the kitchen. Here's how to use these different fats so you can transform your baking.| Southern Living
Shortening, lard, and butter all have a special place in the kitchen. Here's how to use these different fats so you can transform your baking.| Southern Living
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Peaches and blueberries make for an unbeatable summer pie. Together, they're juicy and sweet, and a classic lattice crust makes for the perfect crunchy contrast. Learn how to make this Peach-Blueberry Pie with fresh fruit.| Southern Living
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Bursting with bright flavors, this homemade pie features a sweet cherry filling and a wonderfully flaky crust.| Southern Living
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With its pretty braided crust, rich and custardy filling, and loads of spring vegetables, this asparagus quiche makes a breakfast to remember.| Southern Living
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This skillet apple pie only takes a few minutes to put together, and it has a few unique characteristics and ingredients that make the taste unforgettable. Get the recipe for this easy skillet apple pie.| Southern Living
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This cranberry apple pie recipe is a treasure for Thanksgiving buffets. Two autumn fruits, apples and cranberries, pair perfectly for this fall dessert.| Southern Living
