These are the only jars we use and what I recommend for all Kensington Sourdough customers. Weck jars look amazing, use premium quality glass, and are the proper size and shape for feeding and caring for your starter.| Kensington Market Sourdough
You have purchased a Sourdough Starter and activated it! What's next? Here is how to go from having an active sourdough starter to baking your first loaf of bread!| Kensington Market Sourdough
Unlike other sourdough starter feeding methods that often involve daily or regular feeding and discard routines, the "No Feed" method allows for just discarding and feeding once per bake! It is really straightforward so lets dive in!| Kensington Market Sourdough
Sourdough Starter Tips and Troubleshooting guide. Getting your sourdough starter healthy and active, common issues and best practices for keeping an amazing sourdough starter in your home.| Kensington Market Sourdough
Thinking of buying a sourdough starter kit? Our Frequently Asked Questions page has more information about our 150 Year Old San Francisco Sourdough Starter| Kensington Market Sourdough
Sourdough tastes really good, is healthy and more digestible, makes many more things than just bread, saves money, and is just really fun!| Kensington Market Sourdough
