Ground Turkey Spaghetti – Real Food with Sarah
Ground Turkey Spaghetti is flavorful and made with staples you already have at home. This classic recipe is done in just 45 minutes.| Real Food with Sarah
Ground Turkey Spaghetti is flavorful and made with staples you already have at home. This classic recipe is done in just 45 minutes.| Real Food with Sarah
Learn how to store cooked sausage the right way. Includes fridge and freezer times, spoilage signs, and tips to keep leftovers safe and tasty.| Real Food with Sarah
Rich meat sauce, creamy béchamel, no ricotta, this cozy Italian lasagna is always a favorite. Perfect for holidays, dinner parties, or make-ahead meals.| Real Food with Sarah
Creamy Ground Pork Pasta is the easiest weeknight meal—ready in 25 minutes with a rich, savory sauce. A cozy, restaurant-style dinner at home!| Real Food with Sarah
Creamy lemon ricotta pasta with arugula, ready in 20 minutes! A fresh, flavorful dish perfect for a quick weeknight dinner.| Real Food with Sarah
Savor the comforting flavors of Pasta al Forno, a delicious oven-baked pasta dish that's easy to make and perfect for any occasion.| Real Food with Sarah
This Old Fashioned Baked Macaroni and Cheese is creamy and cheesy— the best comfort food for holidays, Sunday dinners, and family meals.| Real Food with Sarah
Sheet Pan Pork Chops with apples and Brussels sprouts is a complete one-pan meal that makes for a quick and easy dinner.| Real Food with Sarah
This Simple Creamy Tomato and Spinach Pasta is quick and easy to make. It's made with just a few ingredients and is done in under 30 minutes.| Real Food with Sarah
This creamy tomato pasta sauce (aka pink or rosa sauce) is quick, cozy, and made with simple ingredients, perfect for weeknights!| Real Food with Sarah
Beef & Ricotta Stuffed Shells are a hearty baked pasta with a cheesy filling, rich marinara, and bubbling cheese—perfect for family dinners.| Real Food with Sarah
Warm up with homemade chicken ragu—braised chicken thighs slow-cooked in a rich San Marzano tomato sauce for deep, savory flavor.| Real Food with Sarah
