This vegan paella is packed with smokey flavors that remind of chorizo, and heart of palm for a seafood-like texture.| Cooking With Elo
This cashew fried rice is made without egg and completely vegan for an easy weeknight meal that comes together in 1 pan.| Cooking With Elo
This vegan take on your beloved caramelized leek pasta is rich and savory from the caramelized leek, and irresistibly creamy from the cashew butter. Add a squeeze of lemon to brighten it up and a sprinkle of nutritional yeast for a parmesan-like touch, and you've got an elegant, high-end pasta dish. It's a must-try late...Read More| Cooking With Elo
This protein-packed TVP chili with vegan mince is as close to traditional chili as it gets. It's also meal prep- and freezer-friendly.| Cooking With Elo
This vibrant 1-pan lemon rice pilaf is a vegan meal prep-friendly dinner option that’s packed with tender cauliflower and chickpeas.| Cooking With Elo
This stir-fry salad recipe is packed with vegetables and has the most delicious homemade stir-fry sauce. Great for a quick plant-based dinner.| Cooking With Elo