photo by George licensed under CC BY-SA 2.0 What is a Reverse Sear? Reverse searing is a steak cooking method that flips the traditional cooking of a steak upside down. Usually, when you cook a steak, you quickly sear it| Steak University
Category: Reverse Seared| Steak University
Cook ribeye in the oven, and you'll get a steak dinner that's easy to prepare and doesn't take much time. Learn how to do it with this simple guide.| Steak University
There are few steaks as well-known as a ribeye. This flavorful cut is one of the most common to find at your favorite steakhouse. It stands out on its own with a complementary side dish, like baked tomato or grilled| Steak University
Thick steaks are usually more drool-worthy than thin steaks. Discover how to cook a thick steak with expert tips for a juicy interior and crispy crust.| Steak University
