Soft Sourdough English Muffins (Skillet + Freezer-Friendly) - Stretch and Folds
These Soft Sourdough English Muffins the thing to go for if you like to have something fresh for breakfast but don't want a whole lot of work in the evening to prepare for that. They're tall, fluffy, freezer-friendly, and made in a skillet with a simple overnight rest. Also, if they're one of those things where I honestly think the sourdough version is easier than yeasted one!| Stretch and Folds
