These Savory Sourdough Crackers are one of my best easy sourdough recipes using discard. It’s a kind of cheesy and savory snack—I love making a batch during nap time. The dough comes together quickly and rolls out after a short chill in the fridge.| Stretch and Folds
Enjoy this Sourdough Rosemary and Fig Focaccia with sweet figs and fragrant rosemary, perfect for sharing with friends and family.| Stretch and Folds
This Traditional Apple Zucchini Strudel recipe is the kind of simple bake I make whenever I have extra zucchini or apples. Apple strudel is a beloved classic across Central and Eastern Europe, but my version sneaks in zucchini for added moisture and a soft texture.| Stretch and Folds
I made this Sourdough Sandwich Bread—no kneading, minimal fuss, and dependable enough for school lunches, toast mornings, or mid-afternoon snacks. Holds up to peanut butter, melty cheese, or whatever your family is into this week.| Stretch and Folds
