Easy Roasted Green Beans with Almonds - The New Baguette
These roasted green beans with almonds - a.k.a. almondine - are an easy and sophisticated French-inspired side dish. (vegan + gluten-free)| The New Baguette
These roasted green beans with almonds - a.k.a. almondine - are an easy and sophisticated French-inspired side dish. (vegan + gluten-free)| The New Baguette
These maple roasted carrots with tahini have caramelized exteriors and tender interiors. A fancy vegan side dish for Thanksgiving and beyond.| The New Baguette
This vegan kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to become a favorite.| The New Baguette
This vegan Tuscan kale salad with roasted delicata squash is perfect for the holidays and other cold weather feasts.| The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
Meet my go-to Thanksgiving salad! Peppery arugula, roasted sweet potatoes, tart apples, almonds, and creamy balsamic dressing.| The New Baguette
This make ahead-able vegan mushroom gravy is made with cremini mushrooms, soy sauce, and vegetable broth. Perfect for Thanksgiving and beyond.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
