Vegetarian Mushroom-Leek Stuffing - The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
These maple roasted carrots with tahini have caramelized exteriors and tender interiors. A fancy vegan side dish for Thanksgiving and beyond.| The New Baguette
This vegan kale tahini salad is packed with fall flavors and crunchy textures. An elegant side dish that's sure to become a favorite.| The New Baguette
This vegan Tuscan kale salad with roasted delicata squash is perfect for the holidays and other cold weather feasts.| The New Baguette
Meet my go-to Thanksgiving salad! Peppery arugula, roasted sweet potatoes, tart apples, almonds, and creamy balsamic dressing.| The New Baguette
This super simple lemon garlic kale with tomatoes calls for just 6 ingredients and 10 minutes on the stove.| The New Baguette
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayonnaise and a mason jar, and get shaking.| The New Baguette
