This vegan Tuscan kale salad with roasted delicata squash is perfect for the holidays and other cold weather feasts.| The New Baguette
Leave that boxed stuffing mix on the shelf! This vegetarian mushroom-leek stuffing is herby, savory, and easy to make.| The New Baguette
These charred Brussels sprouts are coated in a sweet-and-sour balsamic glaze. My favorite way to cook them for Thanksgiving!| The New Baguette
This super simple lemon garlic kale with tomatoes calls for just 6 ingredients and 10 minutes on the stove.| The New Baguette
Looking for a creamy salad dressing you can make quickly and with minimal effort? Get some mayonnaise and a mason jar, and get shaking.| The New Baguette