This jalapeno omelette has a filling that tastes pleasantly warm – not fiery. And the soft pillowy layer of egg makes it even better.| Next in Lime
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The best cheap nonstick pans are meant to be used for a few years then be replaced. You shouldn't spend a lot on nonstick cookware—here are our two favorites.| Serious Eats
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Pan sauces make use of the tasty browned bits left on the bottom of the pan after searing meat, called fond. Here are tricks and techniques for making a pan sauce.| Serious Eats