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We evaluated the Thermopop 2 by using it to take the temperature of meats, ice water, boiling water, and more.| Serious Eats
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The techniques and gear you need to know for perfect roast chicken, including a recipe for a picture-perfect bird with juicy meat and golden, crispy skin.| Serious Eats
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The Lavatools Javelin is an inexpensive digital thermometer with a foldable probe and a magnetic back for easy storage.| Serious Eats
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A video with everything you need to know about how to take the temperature of roast turkey—and the best thermometer to get.| Serious Eats
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We all know that a thermometer is the best way to tell when your meat is done. But how do we know where to stick it? Here's our trick for making sure you take the temperature of your meat the right way every time.| Serious Eats
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We rounded up our favorite meat thermometers, including ones for grilling. Our top picks deliver accurate readings quickly every time and are easy to use.| Serious Eats
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The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
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After testing dozens of thermometers, we found the two best inexpensive digital thermometers. They're accurate, fast, and don't cost a lot.| Serious Eats