A video with everything you need to know about how to take the temperature of roast turkey—and the best thermometer to get.| Serious Eats
We all know that a thermometer is the best way to tell when your meat is done. But how do we know where to stick it? Here's our trick for making sure you take the temperature of your meat the right way every time.| Serious Eats
We rounded up our favorite meat thermometers, including ones for grilling. Our top picks deliver accurate readings quickly every time and are easy to use.| Serious Eats
The best immersion circulators (aka sous vide machines) heat water baths fast and are highly accurate. We tested 22 and found four winning models for at-home sous vide.| Serious Eats
After testing dozens of thermometers, we found the two best inexpensive digital thermometers. They're accurate, fast, and don't cost a lot.| Serious Eats