Lentils sautéed with onion, garlic and cumin for the perfect quick lentil bowl. Paired with hummus and chili oil for the ultimate experience. One of my go to meals when I was in college was lentils and onions. A quick sauté of onions that I would then sauté together with some cooked lentils and serve| Plant Based RD - Healthy Vegan Recipes & Wellness
Vegan Veggie Pinwheels loaded with a lemony avocado edamame spread. An easy make ahead lunch box idea with filling plant-based protein. Hoping you enjoyed the Protein Packed Avocado Chickpea Salad we used to start our lunch series this week. And if you’re needing more recipe inspiration to help revitalize your lunch box, then I have| Plant Based RD - Healthy Vegan Recipes & Wellness
This Lemon Garlic White Bean Dip is the perfect creamy meal prep alternative to hummus. Rich in umami flavor thanks to the addition of miso and fresh lemon zest. I love making hummus at home, but this vegan lemon garlic white bean dip is becoming equally addicting and my favorite alternative to flavor meals and| Plant Based RD - Healthy Vegan Recipes & Wellness
These Crispy Baked Pita Chips bake in less than 10 minutes and only require 5 ingredients! An easy to make snack you can customize to your taste. One of my favorite savory snacks are baked pita chips. To buy a bag these days is pretty pricey depending on where you shop. However, making your own| Plant Based RD - Healthy Vegan Recipes & Wellness
These Greek-Inspired Chickpea Tofu Wraps use simple ingredients to make a satisfying and fresh tasting wrap. Simple to make and great to make ahead for easy lunches during the week. Traditional Greek salads are beautiful because of their simplicity and focus on quality ingredients. Drawing from this inspiration helped me develop this wrap, and while| Plant Based RD - Healthy Vegan Recipes & Wellness