These Black Bean Plantain Bowls are nourishing and nostalgic. Loaded with black beans marinated with an orange vinaigrette, roasted plantains and crispy garlic rice. This recipe is not traditional by any stretch, but it still made me feel like home probably because beans, rice and plantains just run through my Dominican veins. So we’re roasting| Plant Based RD - Healthy Vegan Recipes & Wellness
This creamy chickpea pasta salad is coated in a delicious lemon tahini sauce and super easy to make for entertaining or a filling make ahead lunch. It's not quite summer until I've had a bowl of pasta salad. So I'm breaking into summer with this creamy chickpea pasta salad, and it's everything refreshing, filling and| Plant Based RD - Healthy Vegan Recipes & Wellness
This Lemon Orzo Salad is refreshing and bold in flavor thanks to the lemon zest, umami packed sun-dried tomatoes and seasoned chickpeas. A light spring salad that’s easy to meal prep ahead of time. I'm starting to see the trees bud. We're ready to bloom! And I'm here for these wonderful spots of spring. My| Plant Based RD - Healthy Vegan Recipes & Wellness
This Spicy Edamame Salad is tossed together with crunchy cabbage, smashed cucumbers and carrots then drizzled with a sweet and spicy sauce. The perfect easy, lunch that can be prepped in less than 20 minutes. I’ve been really loving and appreciating all the smashed cucumber salad recipes I’ve seen from some of my favorite Asian| Plant Based RD - Healthy Vegan Recipes & Wellness
