These 15 minute fresh sautéed green beans with garlic are an easy vegetable side dish recipe that is full of flavor and comes together in no time at all. Cooked over medium-high heat in a skillet this recipe is great for dinner tonight or your holiday table!| Midwest Nice
Sheet Pan Oven Roasted Mixed Vegetables are the best way to cook vegetables. Crispy on the outside and tender on the inside, this cooking method makes vegetables so tasty that even picky eaters love them!| Midwest Nice
This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!| Midwest Nice
Full of tender pieces of venison and perfectly vegetables that are all prepared in a flavorful stock, this is the best venison stew recipe.| Midwest Nice
