A succulent venison and veggie pot pie filling topped with frozen puff pastry crust is the perfect comforting dinner!| Midwest Nice
This Red Wine Venison Roast is the perfect recipe to use up your fresh venison meat. A low and slow oven roast leaves large cuts of venison tender and delicious. Fresh herbs and a bold red wine combine to create a silky-smooth sauce that makes this dinner extra special!| Midwest Nice