Made with melt-in-your mouth venison steak, grilled onions & peppers, and melty provolone cheese this venison Philly cheesesteak is a fun way to put a fresh deer meat twist on the classic sandwich recipe!| Midwest Nice
When you smoke and reverse sear a venison tenderloin the result is a tender, flavorful fresh deer steak! Kissed by the flavor of smoke, with a delightful crust on the outside, and a perfect medium rare inside, there’s no gamey venison in sight with this recipe!| Midwest Nice
Made with ground venison, this patty melt boasts all the melty cheese, caramelized onion, and rye bread goodness of the traditional sandwich – with a fresh ground deer meat twist!| Midwest Nice