The Best Homemade Littleneck Clam Chowder - The Sage Apron
This New England style littleneck clam chowder uses fresh clams, cream, potatoes, shallots and celery. No bacon, but add it if you'd like!| The Sage Apron
This New England style littleneck clam chowder uses fresh clams, cream, potatoes, shallots and celery. No bacon, but add it if you'd like!| The Sage Apron
This arugula and prosciutto salad is dressed in a homemade fig and balsamic vinaigrette! It's the perfect easy appetizer or side salad!| The Sage Apron
