Our Chefs Whether you’re looking for chefs from the US, Australia or the UK; feel free to browse through and find out more about what they bring to the table. Chef’s Pencil uses only the most experienced chefs who are certified experts in the culinary arts. Our chefs are happy to share their insights with...Read More| Chef's Pencil
Maghmour is one of those cozy, comfort dishes you just can’t get enough of. Think fried eggplant, tender chickpeas, and a garlicky, spiced tomato sauce| Chef's Pencil
You can call this the Middle Eastern pizza! Its name, Lahme Bi Ajine, literally means “meat with dough”—and honestly, could there be a better combination?| Chef's Pencil
The Middle East is a region that connects the East and the West, the Mediterranean and the Indian Ocean, Russia, and the warm seas. All the commercial and| Chef's Pencil
Quark is a soft, pure white dairy product that isn’t always defined as cheese but is used in various cheese-like applications. Freshly made Quark is most| Chef's Pencil
