Europe’s South has long been the epicenter of the continent’s culinary scene. Italian food is the most popular cuisine worldwide, while Spanish, Turkish and Greek also count amongst the world’s most popular cuisines. Add to the mix some fabulous Portuguese, Croatian and Balkan food. The cuisine of Southern Europe is often labeled as Mediterranean food, although dishes from other non-European countries along the Mediterranean coast such as Lebanon fit the description as well. Southern E...| Chef's Pencil
Sicily is considered one of the most beautiful regions in Italy; a colorful mosaic of tantalizing landscapes full of vivid historic legacies from the| Chef's Pencil
Italy, a country celebrated for its art, culture and cuisine, is also a treasure trove of delectable pastries. From the northern regions of Piedmont to| Chef's Pencil
These iconic Italian pastries, a symbol of Sicilian cuisine, make for a fantastic treat that everyone will simply love. Chef Giorgos Tsoulis has opted for| Chef's Pencil