Santa Fe Salad with crispy baked tofu, black beans, dates, oranges, roasted sweet potato, red onion, red pepper, avocado, quinoa, and an irresistible cilantro lime dressing.| Up Beet Kitchen
A vegan meatball pizza made with tempeh meatballs, tofu ricotta, and vegetables on a thin crust. The Green Goddess Ranch Dip takes it over the top!| Up Beet Kitchen