Raspberry sauce is tangy, sweet and a beautiful color. It’s easy to make and perfect topping for pancakes, brownies, ice cream and more.| Baking With Butter
These strawberry banana pancakes are fluffy and tender, with chopped strawberries and delicate banana flavor. They make a delicious breakfast.| Baking With Butter
Strawberry coulis is a simple strawberry sauce made by simmering down fresh or frozen strawberries, which intensifies the strawberry flavor.| Baking With Butter
This easy raspberry compote recipe is made with fresh or frozen raspberries Swirl into yogurt, add on cheesecake, ice cream, or pancakes.| Baking With Butter
Make your own lemon curd with fresh lemon and eggs in the microwave or over the stove. It makes a zesty, thick and smooth lemon curd.| Baking With Butter
Grapefruit curd is delicious and tangy. It can be made in the microwave or on the stove. Add in a little fresh mint to make it extra special.| Baking With Butter
These sourdough blueberry pancakes are light and fluffy with juicy blueberries. The batter is made the night before for an easy breakfast.| Baking With Butter
This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce.| Baking With Butter