Dahi Baingan is a traditional Indian dish made with eggplant (brinjals or aubergines, yogurt and spiced tempering.| Cakeworkorange
Chana Pulao, or Chickpea Pulao, is a delectable Indian rice dish that combines chickpeas's nutty flavours with basmati rice's aromatic embrace.| Cakeworkorange
Instant pot mixed dal recipe is a popular Indian Comfort food made using a variety of dal. Learn how to make this in less than 30 minutes.| Cakeworkorange
Arisi Paruppu Sadam recipe is a traditional South Indian one-pot dish made from rice, toor dal and other simple spices.| Cakeworkorange
Learn how to make a flavorful and protein-packed Soya Chunks Chukka (Soya Pepper Fry) with simple ingredients. Perfect as a side dish or starter, this vegan-friendly recipe is a must-try!| Cakeworkorange
Beetroot rice is a flavorful, simple and vibrant pulao recipe that combines grated or finely chopped beetroot with rice and other aromatic spices.| Cakeworkorange
Moong sprouts pulao is a delicious and flavorful rice dish packed with aromatic spices, coconut milk and Basmati Rice.| Cakeworkorange
Matar Paneer Gravy is a creamy, popular Indian Recipe made with Paneer & Green Peas. This is a quick and delicious side dish for Rice/Rotis.| Cakeworkorange
Indulge in the exquisite flavors of Coconut Milk Veg Pulao – a creamy, one-pot wonder crafted with aromatic spices and wholesome vegetables. Learn to make this recipe in Instant Pot & Stovetop.| Cakeworkorange
Easy Palak Paneer recipe also known as Saag Paneer, is a popular North Indian dish made from fresh spinach leaves and cubes of paneer, cooked in a spiced gravy.| Cakeworkorange