When to Wrap a Brisket and 3 Problems to Avoid
Come learn when to wrap a brisket, several reasons why you should and whether you should wrap in butcher's paper or aluminum foil.| Meat Smoking for Beginners
Come learn when to wrap a brisket, several reasons why you should and whether you should wrap in butcher's paper or aluminum foil.| Meat Smoking for Beginners
A comparison of the pros and cons of electric smokers and propane smokers. Come see a detailed comparison to see what is right for you.| Meat Smoking for Beginners
Hickory and oak are the woods most commonly used by Texas BBQ restaurants and competition BBQ teams to Smoking Brisket. They work great!| Meat Smoking for Beginners
