Smoked Chuck Roast vs Brisket: Two Amazing Cuts for Your Pit
This is a head to head battle between to amazing cuts of beef Smoked Chuck Roast. There is no clear winner but I will show you the differences.| Meat Smoking for Beginners
This is a head to head battle between to amazing cuts of beef Smoked Chuck Roast. There is no clear winner but I will show you the differences.| Meat Smoking for Beginners
A close look at Myron Mixon's famous Hot and Fast method of smoking briskets. This method has earned him thousands of dollars of prize money.| Meat Smoking for Beginners
Hickory and oak are the woods most commonly used by Texas BBQ restaurants and competition BBQ teams to Smoking Brisket. They work great!| Meat Smoking for Beginners
