Learn how to make perfect over-hard eggs with fully cooked yolks and set whites. Great for breakfast sandwiches, or over toast.| Little Spoon Farm
This sourdough granola recipe made with sourdough discard is baked in less than 30 minutes. Crunchy, lightly sweetened with oats and seeds.| Little Spoon Farm
Learn how to make einkorn sourdough bread with this simple, no-knead method. Mix the dough and bake the bread on the same day!| Little Spoon Farm
Strawberry icebox cake has layers of juicy strawberries, homemade whipped cream, and graham crackers. Ready in under 30 minutes!| Little Spoon Farm
Sourdough strawberry sheet cake with sourdough discard, fresh strawberries and a luscious strawberry cream cheese frosting.| Little Spoon Farm
Sourdough lemon bars are made with fresh lemon and sourdough discard for a sweet, tangy, irresistibly delicious treat!| Little Spoon Farm
This sourdough cheddar biscuits recipe is easy to make with sourdough discard. They're light, fluffy, and loaded with cheesy flavor in every bite!| Little Spoon Farm
This easy sourdough carrot cake recipe is incredibly moist and delicious! It comes together quickly using leftover sourdough starter discard.| Little Spoon Farm
Healthy egg salad made with Greek yogurt instead of mayo. Quick and easy, packed with protein, and perfect for meal prepping.| Little Spoon Farm