Learn how easy it is to cook Instant Pot Quinoa that is fluffy, light, tender, and doesn’t clump together in this quick 1-minute method!| Evolving Table
This twist on traditional curry recipe is prepared with a creamy base of fresh pumpkin and coconut milk to make the best Pumpkin Curry.| Evolving Table
Massaman curry is a Thai-inspired dish full of chicken, potatoes, and carrots in a creamy coconut milk sauce served over rice.| Evolving Table
Chicken Korma Curry is a traditional Indian dish that is made with chicken thighs, a blend of spices, cashews, almonds, and coconut milk.| Evolving Table
Make PF Chang’s Chicken Lettuce Wraps at home in just 20 minutes with this easy copycat recipe—made even better with crispy rice noodles!| Evolving Table
With the right rice-to-water ratio and cook time, you'll get perfectly tender and fluffy Instant Pot Basmati Rice every time!| Evolving Table
Thai Yellow Chicken Curry with Potatoes is a surprisingly easy but super flavorful recipe that you can make at home!| Evolving Table
Teriyaki Chicken Stir-Fry is loaded with veggies, full of lean chicken, and served over rice for a healthy alternative to Japanese takeout.| Evolving Table
Quick and easy Beef and Broccoli Stir-Fry recipe that is gluten-free, Paleo, dairy-free, full of vegetables, and lick-your-plate delicious!| Evolving Table