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In this interview, Paul Gilna and Kevin Wenger speak to AZoCleantech about a new biofuel developed from non-food plant matter called C5 FUEL™.| AZoCleantech
The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.| AZoCleantech
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Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.| AZoCleantech
Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and raising questions about food safety and environmental impact.| AZoCleantech