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Developing Biofuels from Non-Food Plant Matter
In this interview, Paul Gilna and Kevin Wenger speak to AZoCleantech about a new biofuel developed from non-food plant matter called C5 FUEL™.| AZoCleantech
In this interview, Paul Gilna and Kevin Wenger speak to AZoCleantech about a new biofuel developed from non-food plant matter called C5 FUEL™.| AZoCleantech
The U.S. Department of Agriculture estimates that over one-third of the food produced in the United States is never eaten, wasting the resources used to produce, transport, process, and distribute it – and much of it is sent to landfills, where it breaks down and generates methane, a powerful greenhouse gas.| AZoCleantech
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Cambridge Crops has developed an all-natural, edible food coating made from silk protein to slow down the food spoiling process, extend shelf life and reduce food waste cost-effectively.| AZoCleantech
Researchers identify microplastic particles in milk and cheese, highlighting contamination from packaging and processing and raising questions about food safety and environmental impact.| AZoCleantech
We've all now heard the warnings that potentially dangerous chemicals can leach from plastic containers into food and drink but what are these chemicals, how do they get out of the plastic and what dangers do they pose?| AZoCleantech
