This 1894 plum catsup is my new favorite condiment. Sweet, tangy, and warmly spiced, it goes with everything! Dear friends ~ It Several weeks ago, I made up a big batch of this plum catsup. Ever since, I have been putting it on absolutely everything. Beef, lamb, pork, chicken…you name it. If it’s meat, I’m putting...| The 1800's Housewife
This loaf cake is flavored with both brandy and wine, and is such a lovely treat to share with company. Dear friends ~ Today’s recipe is such a tasty one! If you were a housekeeper in the 1800’s, this is the sort of cake you’d make on baking day, then stash in the pantry to...| The 1800's Housewife
This richly flavorful pie is a perfect way to celebrate peach season. It’s an easy one to make, and sure to please! Dear friends ~ I’ve been away from this website, and out of my kitchen, for quite some time this summer. I’ve missed sharing “new” old recipes with you, and it’s so good to...| The 1800's Housewife
Made with just five ingredients, this historic Christmas cookie recipe offers a truly old-fashioned taste of the holidays. These caraway-studded little treats are a fun addition to Christmas cookie baskets, and would be a sure hit at any cookie swap! Dear friends ~ When we think of getting into the Christmas spirit, is there anything...| The 1800's Housewife
