Corned beef pasta bake with tomatoes and Worcestershire sauce, macaroni & mozzarella cheese topping is the perfect comfort food dinner!| Krumpli
Beef mince stew and dumplings, the best of British comfort food, it's delicious, relatively cheap, hearty and the perfect winter dinner.| Krumpli
A spam sandwich with a twist, scrambled eggs with loads of spring onions form a base for salty fried spam & loads of sweet chilli sauce.| Krumpli
Corned beef fritters are a proper nostalgic recipe, delicious crispy patties held together in a light batter flavoured with a little mustard.| Krumpli
Corned beef, potato & onion pasty, the ultimate store cupboard dinner, these pies are made from stuff I always have at home and I love them!| Krumpli
Achari chicken is oftentimes a street food in Punjab; I use thighs, cook them in pickled spices, it is hot, sour & all sorts of moreish!| Krumpli
PrintThe Full English Fry Up Breakfast Recipe| www.krumpli.co.uk
A sausage and fried egg sandwich is hands down my favourite breakfast butty, this is how I make my perfect sarnie, just choose your sauce.| Krumpli
Sausage and baked bean casserole, the "full English" breakfast experience without all of the washing up, everything cooks in one pan.| Krumpli
Pork mince pasta with sun-dried tomatoes and balsamic vinegar is a fairly quick and simple ragu sauce that makes a fantastic mid-week meal.| Krumpli
Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.| Krumpli
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.| Krumpli
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.| Krumpli
Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.| Krumpli
PrintChinese Sausage and Egg Fried Rice Recipe| www.krumpli.co.uk
Spam fried rice with Korean kimchi and gochujang to turn up the heat and garden peas to provide sweet notes to contrast the salt and chilli.| Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.| Krumpli
Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.| Krumpli
A canned corned beef sandwich is an all-time favourite, my perfect grown-up version uses seeded bread and loads of mustard-heavy piccalilli.| Krumpli
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.| Krumpli