Bourdeto: Fish Stew From Corfu - Krumpli
Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.| Krumpli
Bourdeto is a wonderfully easy but delicious stew from Corfu; my version uses whole sea bass on the bone, cooked in a paprika-rich broth.| Krumpli
Vegetarian paella may seem odd, but it lends itself perfectly to being a vegetable-based dinner, my version features artichokes and fennel.| Krumpli
Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish.| Krumpli
Halibut pan-fried in butter and lime juice before being served with a simple yet delicious Thai yellow curry sauce and lots of coriander.| Krumpli
PrintChinese Sausage and Egg Fried Rice Recipe| www.krumpli.co.uk
Spam fried rice with Korean kimchi and gochujang to turn up the heat and garden peas to provide sweet notes to contrast the salt and chilli.| Krumpli
Glamorgan sausages are essentially cheese, bread and leek "croquettes" from South Wales, and they are as good as vegetarian bangers get.| Krumpli
Chicken liver pasta with mushrooms and a buttery sauce flavoured with sage and balsamic vinegar is a fantastically tasty and frugal dinner.| Krumpli
The fry up or full English breakfast is the stuff of legends and source of many arguments, this is how I make my King of hangover cures.| Krumpli
Chinese sausage (lap cheong) and egg fried rice, a quick and easy recipe featuring smoky sausage, green peas, soy sauce and black vinegar.| Krumpli
Bangers and mash with onion gravy is an all-time British favourite, this recipe is a timing plan to help get it all perfect at the same time.| Krumpli
