The sardonic San Fernando Valley figure served his food unapologetically and with no modifications, and often teased his guests.| Los Angeles Times
Plus, a Parisian-inspired restaurant and bar from one of the city's best wine shops, an Uzbek destination that hopes to build community, a sleek new speakeasy and more.| Los Angeles Times
Heritage's barbecue pitmaster Daniel Castillo talks about mental health issues he's dealt with as a chef and how he wants to support others in the industry. Plus, one of L.A.'s best taco spots dives into the mariscos game, a modern panadería draws lines down the block and more Quick Bites.| Los Angeles Times
There is a choice group of dishes from restaurants that have left an indelible mark on the Los Angeles culinary scene.| Los Angeles Times