This Baked Brie in Puff Pastry with Fig Jam is the perfect blend of sweet, savory, and buttery goodness. Made with only a handful of ingredients, it’s an easy yet elegant appetizer that’s sure to impress at any gathering. Serve it warm with crackers, fruit, or crusty bread for a crowd-pleasing treat.| Rose Bakes
If you're a pickle lover, get ready to meet your new favorite dip! This Pickle de Gallo is tangy, crunchy, and packed with bold flavor. With crunchy dill pickles, crisp cucumbers, juicy tomatoes, zesty red onion, and just the right amount of heat from jalapeños—plus a generous splash of pickle juice—this pickle salsa is a refreshing twist on a classic. Serve it with chips, spread it on burgers, or spoon it over grilled meats for a fun and flavorful kick!| Rose Bakes
This Smoked Cream Cheese Dip with Corn, Black Beans, and Bacon is the perfect blend of creamy, smoky, spicy, and savory. Baked low and slow in a skillet, it’s packed with Tex-Mex ingredients and topped with crispy bacon and melted cheese—ideal for game day, parties, or anytime snacking with crackers or chips!| Rose Bakes
