This Dairy-Free Creamy Tomato Pasta recipe is an oldie but a goodie on my website. It was originally created in 2017 when I whipped it together with what I had in the house on one of those cupboards-are-gettin-kinda-bare nights. Luckily, I had the good sense to jot the recipe down on a scrap piece of...| Kitchen Gone Rogue
Roasted cauliflower is one of the most divine vegetable treats in all the land (in my humble opinion). It’s easy (and delicious) to cut up a head of cauliflower, toss it with some olive oil and roast it. What’s even easier? Cutting it into just 4 or so slices to make Red Thai Roasted Cauliflower...| Kitchen Gone Rogue
One of my favorite things to do in my kitchen, other than pump up the music and chop vegetables while I sip a glass of good wine, is to recreate a dish I have tasted somewhere and can’t stop thinking about. This Creamy Dairy-Free Almond Butter Coconut Curry Chicken is one of those dishes …...| Kitchen Gone Rogue
Looking for something delicious and new to do with salmon? This Salmon Piccata Pasta is a unique salmon recipe, featuring capers, pasta and a lemony, buttery sauce. Faster to make than chicken piccata, it’s easy to whip up this restaurant-quality meal in less than 30 minutes. Bonus: this recipe is dairy-free, gluten-free and perfect for those who...| Kitchen Gone Rogue
This Chicken Curry Pasta recipe was created in response to reader requests over the years. You asked, and after a lot of testing, here’s another recipe using the incredible sauce in my popular Red Thai Curry Gnocchi. Why You Will Love This Curry Chicken Pasta Recipe Recipe Ingredients and Substitution Options: Equipment You’ll Need Instructions:...| Kitchen Gone Rogue
