These Chocolate Pecan Pie Bars give you all the flavor of pecan pie without the gamble of runny filling or a soggy crust. They bake evenly every time, with chewy edges and a gooey center that feels indulgent but never over the top. Note from Erin Chocolate pecan pie has always been my absolute favorite […]| State of Dinner
Indulge in the comforting flavors of roasted butternut squash and red pepper soup, made with coconut milk and warming spices. Perfect for chilly days.| State of Dinner
Dirt and Worms is an easy no-bake dessert that is a hit with both kids and adults alike! Cookie crumbs are layered with creamy pudding.| State of Dinner
This from-scratch Green Bean Casserole without mushroom soup is made with crispy bacon and topped with fried onions. It's the perfect Thanksgiving dish!| State of Dinner
Arizona Sunshine Lemon Pie is a refreshing dessert that uses whole lemons. It is a perfect balance of tart and sweet using just 7 simple ingredients!| State of Dinner
This rich Strawberry White Chocolate Cheesecake swirls sweet strawberry sauce into a velvety white chocolate cheesecake base. No water bath needed!| State of Dinner
This easy Lemon Bars with Graham Cracker Crust recipe uses just 4 ingredients for the creamy and tart fresh lemon filling.| State of Dinner
This old-fashioned Granny Cake recipe is a delicious pineapple cake with a sprinkling of brown sugar and a creamy, buttery sauce with chopped nuts and coconut poured over the top.| State of Dinner
Roasted garlic and tomato soup has deep, slow-roasted flavor, but the oven does the work in just 30 minutes. Creamy, cozy, and perfect with crusty bread.| State of Dinner