This is exactly how I create the most Epic Brunch Board using all of my favorite breakfast and brunch treats! We've got doughnuts, muffins, chocolate chip banana bread, fruit, mini pancakes, waffle sticks, yogurt, prosciutto wrapped melon, avocado, soft boiled eggs, bacon, granola, and bagels! You can truly add anything your heart desires, and they're so much fun to make and serve at a party!| Spices in My DNA
This Lavender Blueberry Vanilla Bean Galette is the perfect summer dessert! It's such a foolproof way to enjoy pie, but in a easier, more rustic form! The blueberry filling is slightly floral from the lavender, and it has lots of vanilla bean flavor. The crust is perfectly buttery, tender, and not too sweet.| Spices in My DNA
These Apple Pie Ricotta Doughnuts with Dark Chocolate Fudge Sauce are the perfect, light, poppable treat, filled with apple pie spices, ricotta cheese, and freshly grated Granny Smith apples! They're coated in an apple pie spiced sugar, and then served with a dark chocolate fudge sauce for dipping. The best kind of holiday indulgence!| Spices in My DNA
