Cultivated kelp can now be as good as wild kelp
Norway already exports large amounts of valuable alginate, but new research findings can make this industry even larger and more sustainable.| Norwegian SciTech News
Norway already exports large amounts of valuable alginate, but new research findings can make this industry even larger and more sustainable.| Norwegian SciTech News
Algae that eat kelp instead of making their own sugar opens the door to new ways of making useful products out of the seaweed.| Norwegian SciTech News
Algedyrking er populært, men fremdeles mangler det gode anvendelser av råstoffet tare. Det skal forskere i Norge gjøre noe med.| Gemini.no
