A cute and spooky twist on our classic rice krispie treats, these decorated Halloween rice krispie treats are easy and fun to make with kids!| bakedcollective.com
Easy and festive Christmas rice krispie treats, decorated with frosting and sprinkles to make the perfect dessert for kids and adults alike!| bakedcollective.com
A slight twist on a classic no-bake dessert, chocolate rice krispie squares are made with added cocoa and chocolate chips for an easy fun treat.| bakedcollective.com
Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
Soft, flavourful, and filled with citrus, this lemon sour cream bundt cake is easy to whip up but looks so impressive baked in a pretty bundt pan.| bakedcollective.com
A delicious way to use spring rhubarb, this sourdough discard rhubarb cobbler incorporates discard into the buttery topping for a little tang.| bakedcollective.com
Try these sourdough blueberry scones to use up your excess sourdough discard, with fresh juicy blueberries in a buttery, lightly sweet scone.| bakedcollective.com
A one-bowl vegan banana bread — that's what makes it the easiest! Just mix and bake, no extra dishes or electric equipment needed.| bakedcollective.com
Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! Cinnamon raisin sourdough bread is an easy win.| bakedcollective.com
Easy one-bowl chocolate chunk cookies, with no chilling time needed. A lower baking temperature makes for perfectly chewy cookies!| bakedcollective.com
A very simple shortbread cookie, these lemon poppy seed cookies are filled with lemon zest and poppy seeds in a 4-ingredient cookie base.| bakedcollective.com
Chewy, sweet, and filled with peanut butter flavour, no-bake peanut butter rice krispie treats are a sure family favourite. Topped with chocolate glaze.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com
The ideal basic sourdough, this no-knead sourdough bread is ideal for beginners and experienced bakers alike. It's a great weekly bread recipe.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com
An easy no-bake treat, this strawberry icebox cake is perfect to make in summer. With layers of graham crackers, strawberries, and whipped cream.| bakedcollective.com